Cuban Pork Fricassée / Fricasé de Cerdo

Tender pork slowly braised in a traditional Cuban creole sauce with dry wine, garlic, onions, peppers, and tomatoes, finished with soft potatoes and a touch of bay leaf. Cerdo tierno cocinado lentamente en salsa criolla con vino seco, ajo, cebolla, ají y tomate, acompañado de papas suaves y aromas de laurel.